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You can enjoy a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to environment-friendly methods and strenuous quality control measures. Numerous UK fisheries embrace sustainable methods, and providers focus on freshness and quality to meet high standards.Although specific fishing techniques

You'll find that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist